Tandoori Village - Indian

Combination of Samos, Pakora, and Bonda.

Selected pieces of Chicken Tikka, Malai Kebab, and Seekh Kebab.

Fish cocktails marinated with special spices and lightly battered served crisp.

Chicken marinated in yoghurt and aromatic spices and cooked in tandoor.

Chicken marinated in yoghurt and aromatic spices and cooked in tandoor.

Cauliflower dipped with chef's special batter & deep fried and then cooked in the pan with spices.

Lightly spiced potato dumpling fried with crispy chickpea batter.

Pastry stuffed with mashed potatoes and green peas and deep fried.

Mixed lamb marinated in ginger garlic and aromatic spices and cooked in tandoor.

Boneless chicken pieces in saffron, cream and yoghurt cooked in tandoor.

Tender rack of baby lamb marinated in aromatic spices, skewered and broiled in tandoor.

A combination of 2 x Samosa, 2 x pieces Chicken Tikka, and 2 x pieces Seekh Kebab.

Prawns tossed in the wok with chilli, garlic, onion, and capsicum.

Potato, cauliflower and onions marinated in spices and chickpea batter and deep fried.

Boneless chicken pieces marinated in tandoori masala and cooked in the tandoor (Clay Oven).

Sliced eggplant marinated in spices and chickpea batter and deep fried.

Chicken pieces tossed in the wok with onion, capsicum in a delicious cracked pepper sauce.

Chicken fillets cooked with capsicum, tomatoes, onions, chillies and herbs.

Boneless chicken cooked in the tandoor in a silky tomato based gravy and cooked with capsicum and authentic Indian spices.

Tender breast pieces of chicken cooked in homemade vindaloo paste Goan style.

Chicken fillets cooked in a delicious mango sauce.

Delicious chicken curry prepared in a South Indian Style with a touch of coconut.

Boneless chicken cooked in a silky smooth tomato based gravy with soft butter, cashew nuts, cream and touch and light spices.

Thigh fillets marinated in yoghurt and cooked in the tandoor, then cooked with dry spices, onions, and capsicum in a tomato based gravy.

Lentils simmered to perfection with herbs, spices, and tempered with butter.

An exotic Indian curry made from fresh eggplant and herbs.

Cottage cheese cubes cooked with spinach and spices.

Fresh mushrooms and peas cooked in a delicious lightly creamy fenugreek sauce.

Cottage cheese and potato dumplings in a mild almond based sauce garnished with cream.

Diced potatoes and cauliflower cooked in a thick gravy with aromatic spices.

Fresh cottage cheese cooked in a tomato gravy, butter and Indian herbs and spices.

Fresh vegetables cooked with onions, garlic, exotic spices, and coconut milk.

Potatoes fried and cooked in a sauce with spices and herbs.

Potatoes and green peas cooked in a delicious a North Indian Style sauce.

Nutritional curry with lentils, tempered with cumin seeds and garlic.

Marinated beef cooked with diced onions and fresh yoghurt garnished with coriander.

Delicious beef curry prepared in an authentic South Indian Style with a touch of coconut.

Diced beef simmered with freshly ground coconut, cashew nut paste and exotic spices.

Tender Beef cooked in a traditional North Indian Style onion tomato based gravy.

Tender pieces of beef cooked in homemade vindaloo paste, Goan style.

Prawns cooked in fresh garlic, onions, tomatoes, capsicum and spices.

Fresh prawns cooked in aromatic spices and coconut based sauce.

South Indian Fish curry cooked with herbs and coconut sauce.

Baby Octopus, King Prawns, Fish and Crab cooked with onion and capsicum in a creamy sauce.

King prawns cooked in a tomato based butter sauce with onion and capsicum.

Fish pieces cooked with onion, capsicum, mustard seeds, and curry leaves.

Lamb simmered with freshly ground coconut, cashew nut paste and exotic spices.

Tender pieces of lamb cooked in a homemade vindaloo paste Goan Style.

Delicate pieces of lamb cooked in puree of spinach with a touch of cream, clover, and garlic.

Succulent lamb pieces cooked in a traditional North Indian Style with onion and tomato gravy.

Tender lamb pieces cooked in a delicious creamy garlic and pepper gravy.

Lamb and potatoes, stewed in rich coconut milk and exotic spices.

Battered fish fillets served with hot potato chips and your choice of tarter or tomato sauce.

Battered fish fillets served with hot potato chips and your choice of tarter or tomato sauce.

Prawns cooked with basmati rice, onion, capsicum, in a South Indian Style with aromatic spices.

Basmati rice cooked with aromatic spices and vegetables.

Quality basmati rice steam cooked fresh.

Rice steamed to perfection with saffron flavour.

Aromatic basmati rice cooked with special spices with lamb or chicken, South Indian Style.

Rice flavoured with cumin seeds.

Onion, cucumber, and yoghurt.

Roasted, masala, or fried.

Naan bread stuffed with dried fruits and nuts.

Naan with fresh garlic cooked in tandoor.

Naan stuffed with cheese.

Traditional leavened Indian bread made of plain four baked in the tandoori oven.

Naan bread stuffed with cheese and topped with fresh garlic.

Naan stuffed with chicken.

Naan stuffed with minced lamb cooked in exotic spices and baked in the tandoor.

Naan bread garnished with butter.

Indian ice cream made with fresh pistachios and milk and served with saffron.

Gulab Jamun served warm with ice cream.

Indian ice cream made with fresh mango pulp and milk and garnished with nuts.

2 scoops of vanilla ice cream with your choice of topping (chocolate, caramel or strawberry).

Milk dumplings slow fried to golden brown served with aromatic syrup.

Schweppes bottle.